MENDES - Elk Ragu Pasta Meal

*LIMITED STOCK* HIGH PROTEIN | 100% REAL ELK MEAT | PREMIUM INGREDIENTS - Elk Ragu Pasta with Ground Elk In A Tomato Sauce With Noodles And Vegetables *All coupon codes excluded*

INGREDIENTS: Elk Ragu sauce (tomatoes, ground elk, onion, carrots, celery, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], olive oil, garlic, heavy cream [cream, carrageenan], beef bouillon [salt, maltodextrin, yeast extract, natural flavor (yeast extract, salt, natural flavor), onion powder, garlic powder, tricalcium phosphate, caramel color, sunflower oil, celery powder, carrot powder, spices], thyme, parsley), instant ziti [durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid].

DETAILS: Truly the King of the Mountain, Elk has been a staple in my meals for years. I love a great pasta dish and when I created this epic ragu recipe, nothing paired better with a rich tomato-based sauce than Elk. Who says you can't have fine-dining on a mountain? Combined with tasty veggies and al dente pasta, this truly is a meal fit for a King!

A portion of the proceeds from this meal will be donated to meaningful wildlife conservation projects - Thank you for your support! 

• Protein – 43g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Milk, Wheat
• Net Weight – 5.60oz
• Made & Packaged in the USA
• Calories per Pouch - 850
• Prep Time - 10 min

Peak Elk meat proudly sourced from Durham Ranch in Gillette, WY USA